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The classics

SALADS
  • Green salad
    7.-  16.-
  • Mixed salad
    8.-  17.-
  • « Marmotte » mixed salad
    15.-  26.-

    With croutons, bacon and cheese

  • Chef's salad
    28.-

    Mixed salad with dried meat, cured ham and old cheese rebibes

  • Warm goat's cheese salad with smoked salmon
    28.-
ATTIC DELICACIES
DÉLICES DU GRENIER
  • Wallis plate
    23.-  32.-
  • Wallis dried meat
    23.-  32.-
  • Venison sausage with old cheese
    18.-  25.-
RÖSTIS

  • Our rösti are served with a mixed salad

  • Homemade Rösti
    29.-

    bacon and egg

  • Rösti with Bruson tomme gratin
    30.-

    with bacon

  • Vegetarian Rösti
    30.-

    with vegetables and egg

  • Plain Rösti with a portion of Bagnes cheese
    28.-

    vegetables and egg

PASTA

  • Our pasta is served with a mixed salad

  • Plain spaghetti
    22.-
  • Spaghetti tomato
    24.-
  • Spaghetti bolognese
    26.-
  • Spaghetti « Marmotte »
    26.-

    vegetables, fried egg

Cheese dishes

  • Cheese platter
    18.-
FONDUES
  • Plain fondue
    28.-
  • Bagnarde fondue
    28.-

    100% Bagnes cheese

  • Boletus fondue
    29.-
  • Tomato fondue
    29.-
  • Fondue "Marmotte"
    29.-

    Plain fondue served with a brunoise of dried meat and cured ham

CHEESE CRUSTS
CHEESE CRUST
  • Plain cheese crust
    24.-
  • Cheese crust with egg
    25.-
  • Cheese crust with ham
    25.-
  • Ham and egg crust
    26.-
  • "Marmotte" cheese crust
    27.-

    Ham, egg, garlic and onion

  • "Chasseur" cheese crust
    27.-

    With mushrooms and bacon

For your juniors

  • Pan-fried veal sausage with French fries
    17.-
  • Hérens minced steak with French fries
    17.-
  • Plain spaghetti
    13.-
  • Spaghetti tomato
    14.-
  • Spaghetti bolognese
    14.-

Desserts

HOMEMADE DESSERTS
HOMEMADE DESSERT
  • Tatin tart
    13.-
  • Creme brulee trio
    12.-

    vanilla, pistachio and ovomaltine

  • Lemon tartlet
    8.50
  • "Marmotte" coffee
    12.-
  • "Bouquetin" coffee
    12.-
  • Morello cherries with kirsch
    12.-
  • Irish coffee
    12.-
  • Mignardises
    11.-
ICE CREAM CUP
ICE CREAM CUP
  • Denmark Cup
    13.-
  • Colonel Cup
    14.-
  • William's Sorbet
    14.-
  • Valaisan sorbet
    14.-
  • General cup
    14.-

    Vanilla & whisky

  • Wallis Trilogy
    14.-

    Apricot, pear and raspberry sorbet with AOC brandy

  • Scoop of ice cream or sorbet
    3.50
  • Portion of cream or chocolate
    1.50

OUR PERFUMS
Vanilla - strawberry - raspberry - chocolate cinnamon - lemon - pear - blackcurrant - apricot - mocca - salted butter caramel - pistachio

Reservation

Les Planards, 1936 Verbier

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+41 (0)27 771 68 34

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